Chicken And Broccoli Alfredo
Everything you love about fajitas transformed into the creamiest and tastiest pasta.
Recipe Summary Chicken And Broccoli Alfredo
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Ingredients | Baked Creamy Chicken Pasta Recipes½ (16 ounce) package linguine1 cup fresh or frozen broccoli flowerets2 tablespoons butter1 pound skinless, boneless chicken breast, cut into cubes1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)½ cup milk½ cup grated Parmesan cheese¼ teaspoon ground black pepperDirectionsCook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.Heat butter in skillet. Cook chicken until browned, stirring often.Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.*Or substitute spaghetti for linguine.Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.Info | Baked Creamy Chicken Pasta Recipescook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Chicken And Broccoli AlfredoTrusted Brands: Recipes and Tips, Campbell's Kitchen,
