Chinese Chicken And Potato Soup
Kung pao chicken with mushroom and 12.
Recipe Summary Chinese Chicken And Potato Soup
This is my all time favorite soup. It's very satisfying and easy to make. While I was home for the winter break this year, my grandmother finally taught me how to make it.
Ingredients | Chicken Soup Recipes Chinese3 potatoes, cubed1 carrot, chopped1 turnip, chopped1 onion, chopped5 cloves garlic, minced1 chicken legsalt and pepper to tasteDirectionsIn a large pot over high heat, combine the potatoes, carrot, turnip, onion, garlic, chicken and water to cover. Bring to a boil and reduce heat to low. Let soup simmer for 45 minutes to 1 hour. Skim fat, if desired, and season with salt and pepper to taste.Remove chicken leg from the soup and allow it cool. Remove the meat, returning it to the soup, and discard the skin and bones. Simmer for 30 to 45 more minutes, or longer, if desired.Info | Chicken Soup Recipes Chineseprep:
10 mins
cook:
1 hr 45 mins
total:
1 hr 55 mins
Servings:
3
Yield:
3 to 4 servings
TAG : Chinese Chicken And Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
