Too Much Chocolate Cake
And yet not overly sweet.
Recipe Summary Too Much Chocolate Cake
This cake won me First Prize at the county fair last year. It is very chocolaty.
Ingredients | Chocolate Pie Recipes1 (18.25 ounce) package devil's food cake mix1 (5.9 ounce) package instant chocolate pudding mix1 cup sour cream1 cup vegetable oil4 eggs½ cup warm water2 cups semisweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.Info | Chocolate Pie RecipesServings:
12
Yield:
1 12 cup Bundt cake
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