Pork Wonton Soup
Hello, quick and easy ground pork recipes.
Recipe Summary Pork Wonton Soup
Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.
Ingredients | Ground Pork Recipes Chinese1 tablespoon rice wine½ teaspoon cornstarch¾ pound ground pork2 tablespoons finely chopped green onion (white and light green parts)1 tablespoon soy sauce1 teaspoon minced fresh ginger1 teaspoon sesame oil1 teaspoon white sugarsalt to taste25 wonton wrappers1 egg, beaten3 heads bok choy, sliced10 sugar snap peas, sliced1 carrot, thinly sliced2 tablespoons finely chopped green onion (white and light green parts)2 cups chicken broth1 cup water¼ cup finely chopped green onion (white and light green parts)DirectionsWhisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.Info | Ground Pork Recipes Chineseprep:
1 hr
cook:
20 mins
additional:
1 hr
total:
2 hrs 20 mins
Servings:
4
Yield:
4 bowls soup
TAG : Pork Wonton SoupSoups, Stews and Chili Recipes, Soup Recipes,
