Tempeh Fajitas
And if you're trying to lose weight, a vegetarian diet makes reaching your health goals pretty darn easy.
Recipe Summary Tempeh Fajitas
This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.
Ingredients | Healthy Recipes To Lose Weight Fast Vegetarian2 tablespoons corn oil1 (8 ounce) package tempeh, broken into bite-sized pieces2 tablespoons soy sauce1 tablespoon lime juice1 ½ cups chopped green bell pepper1 (4.5 ounce) can sliced mushrooms, drained½ cup frozen chopped spinach, thawed and drained1 tablespoon chopped green chile peppers1 tablespoon chopped fresh cilantro1 tablespoon dried minced onionDirectionsHeat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.Info | Healthy Recipes To Lose Weight Fast Vegetarianprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Tempeh FajitasWorld Cuisine Recipes, Latin American, Mexican,
