Steps to Prepare Easy Oatmeal Cookie Recipes With Few Ingredients

Missy's Oatmeal-Bourbon Cookies

Name: Steps to Prepare Easy Oatmeal Cookie Recipes With Few Ingredients
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48 cookies

But this inventive recipe captures that toothy oatmeal.

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Recipe Summary Missy's Oatmeal-Bourbon Cookies

These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!

Ingredients | Easy Oatmeal Cookie Recipes With Few Ingredients

1 cup margarine, softened

½ cup packed brown sugar

1 (15.25 ounce) package yellow cake mix

¼ cup water

1 egg

2 cups quick-cooking oatmeal

1 ¼ cups chopped pecans

3 tablespoons bourbon (such as Maker's Mark®)

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.

Drop batter by teaspoonfuls onto ungreased cookie sheets.

Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.

Any bourbon works for this.

The bottoms of the cookies will burn if cooked on the bottom oven rack.

Info | Easy Oatmeal Cookie Recipes With Few Ingredients

prep: 15 mins cook: 10 mins total: 25 mins Servings: 48 Yield: 48 cookies

TAG : Missy's Oatmeal-Bourbon Cookies

Dessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes,

Images of Easy Oatmeal Cookie Recipes With Few Ingredients

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