Simple Way to Pecan Pie Baby Book Cover

Kentucky Pecan Pie

Name: Simple Way to Pecan Pie Baby Book Cover
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 (9 inch) pie

Or are you among the unfortunate humans who has never tried pecan pie?

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Recipe Summary Kentucky Pecan Pie

This pie is a family favorite. I get many requests to make this for our church bake sales.

Ingredients | Pecan Pie Baby Book Cover

1 cup white corn syrup

1 cup packed brown sugar

⅓ teaspoon salt

⅓ cup butter, melted

3 eggs

1 cup chopped pecans

1 recipe pastry for a 9 inch single crust pie

Directions

Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Pecan Pie Baby Book Cover

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 (9 inch) pie

TAG : Kentucky Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,

Images of Pecan Pie Baby Book Cover

Pecan Pie Baby Book Cover / These candied pecans are made with just a few simple ingredients and perfect for a sweet treat or gift for friends and family!