Amazing Pork Chops In Cream Sauce
Boneless pork chops, salt, onion soup mix, potatoes, pepper, cream of mushroom and 2 more.
Recipe Summary Amazing Pork Chops In Cream Sauce
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Ingredients | Crock Pot Recipes For Pork Chops And Mushrooms3 tablespoons butter8 boneless pork chopssalt, to tasteground black pepper, to taste¾ cup white wine¾ cup heavy cream1 (8 ounce) package sliced fresh mushroomsDirectionsMelt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.Editor's Note:Unlike milk or sour cream, heavy cream can be boiled without separating. If you're making ingredient substitutions, reduce the heat and/or thicken the sauce with cornstarch or flour.Info | Crock Pot Recipes For Pork Chops And Mushroomsprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Amazing Pork Chops In Cream SauceMain Dish Recipes, Pork, Pork Chop Recipes, Braised,