Kale, Swiss Chard, Chicken, And Feta Salad
Lapas, kas patīk šai lapai.
Recipe Summary Kale, Swiss Chard, Chicken, And Feta Salad
Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta!
Ingredients | Chicken Salad Recipe Pinoy½ cup cider vinegar2 teaspoons honey½ teaspoon salt½ teaspoon ground black pepper½ teaspoon dried oregano (Optional)½ cup olive oil1 bunch kale, torn into bite-sized pieces1 bunch Swiss chard, torn into bite-sized pieces1 pound grilled skinless, boneless chicken breast, sliced1 (6 ounce) container crumbled feta cheese, or more to taste⅓ cup raisins⅓ cup chopped, toasted walnutsDirectionsWhisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.Info | Chicken Salad Recipe Pinoyprep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Kale, Swiss Chard, Chicken, And Feta SaladSalad, Green Salad Recipes, Kale Salad Recipes,