Best Keto Bread
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Recipe Summary Best Keto Bread
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
Ingredients | Best Keto Dessert Recipescooking spray7 eggs, at room temperature½ cup butter, melted and cooled2 tablespoons olive oil2 cups blanched almond flour1 teaspoon baking powder½ teaspoon xanthan gum½ teaspoon sea saltDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.Pour batter into the prepared pan and smooth the top with a spatula.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.Make sure the eggs are at room temperature; this will make the bread airy and taste better.Info | Best Keto Dessert Recipesprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
1 loaf
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