Chocolate Banana Cream Pie
This double chocolate layer pie is topped with delicious chocolate shavings made out of hershey's milk chocolate and grated dark chocolate!
Recipe Summary Chocolate Banana Cream Pie
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.
Ingredients | Chocolate Cream Pie Recipes With Pudding1 (9 inch) deep dish pie crust, baked and cooled2 (1 ounce) squares semisweet chocolate1 tablespoon milk1 tablespoon butter2 bananas, sliced1 ½ cups cold milk1 (3.5 ounce) package instant vanilla pudding mix1 ½ cups shredded coconut1 ½ cups frozen whipped topping, thawed2 tablespoons flaked coconut, toastedDirectionsCombine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.Arrange banana slices over chocolate.Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.Info | Chocolate Cream Pie Recipes With PuddingServings:
8
Yield:
1 deep-dish pie
TAG : Chocolate Banana Cream PieDessert Recipes, Pies, No-Bake Pie Recipes,