Lemon Garlic Chicken
I used 8 boneless skinless thighs and used about 5 cloves of garlic and low sodium soy sauce with a splase of rice vinegar and it is fantastic!
Recipe Summary Lemon Garlic Chicken
I made this randomly and it was delicious.
Ingredients | Garlic Chicken Skinless Boneless Chicken Thigh Recipes2 tablespoons butter3 skinless, boneless chicken breast halves1 ½ teaspoons salt1 ½ teaspoons ground black pepper2 tablespoons garlic powder1 lemon, juicedDirectionsMelt butter in a skillet over medium-high heat.Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Garlic Chicken Skinless Boneless Chicken Thigh Recipesprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
3 servings
TAG : Lemon Garlic ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,