How to Make Oatmeal Cookie Recipes For Diabetics

Soft Oatmeal Cookies

Name: How to Make Oatmeal Cookie Recipes For Diabetics
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 60 min
Yield: 2 dozen

Mix to moisten and drop onto greased cookie sheet.

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Recipe Summary Soft Oatmeal Cookies

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Ingredients | Oatmeal Cookie Recipes For Diabetics

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 ½ teaspoons ground cinnamon

3 cups quick cooking oats

Directions

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Info | Oatmeal Cookie Recipes For Diabetics

prep: 15 mins cook: 10 mins additional: 1 hr 35 mins total: 2 hrs Servings: 24 Yield: 2 dozen

TAG : Soft Oatmeal Cookies

Dessert Recipes, Cookies, Oatmeal Cookie Recipes,