Ghirardelli® Classic Chocolate Chip Cookies
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Recipe Summary Ghirardelli® Classic Chocolate Chip Cookies
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli’s® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Ingredients | Chocolate Chip Cookie Recipe For Kids1 cup butter, softened¾ cup granulated sugar¾ cup brown sugar, packed2 large eggs2 teaspoons vanilla extract2 ¼ cups all-purpose flour, unsifted1 teaspoon baking soda1/2 teaspoon salt1 cup walnuts or pecans, chopped (optional)2 cups Ghirardelli® Bittersweet 60% Cacao Baking ChipsDirectionsHeat oven to 375 degrees F.Stir flour with baking soda and salt; set aside.In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.Add eggs and vanilla, one at a time. Mix on low speed until incorporated.Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.Drop by tablespoonfuls onto ungreased cookie sheets.Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.Optional: Cover and chill dough for 1 hour, or up to overnight, before baking.Info | Chocolate Chip Cookie Recipe For Kidsprep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
36
Yield:
36 cookies
TAG : Ghirardelli® Classic Chocolate Chip CookiesTrusted Brands: Recipes and Tips, Ghirardelli®,
