Shrimp And Feta Cheese Pasta
(the feta pasta hashtag on the platform now boasts almost 515 million views.) i've seen people add extra veg or honey or balsamic, or make it with boursin instead of feta, or use spaghetti squash.
Recipe Summary Shrimp And Feta Cheese Pasta
This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!
Ingredients | Feta Pasta3 tablespoons olive oil1 pound shrimp, peeled and deveined5 cloves garlic, minced1 tablespoon white wine1 pound linguine pasta2 tomatoes, chopped1 teaspoon dried oregano½ teaspoon dried basil1 (6 ounce) package crumbled feta cheeseDirectionsIn a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.Info | Feta Pastaprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
5
Yield:
5 servings
TAG : Shrimp And Feta Cheese PastaSeafood, Shellfish, Shrimp,
