Slow Cooker Latin Chicken
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Recipe Summary Slow Cooker Latin Chicken
Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness.
Ingredients | Chicken Thigh Recipes Crockpot1 tablespoon olive oil3 pounds skinless chicken thighssalt and ground black pepper to taste¼ cup loosely packed cilantro leaves2 large sweet potatoes, cut into chunks1 red bell pepper, cut into strips2 (15.5 ounce) cans black beans, rinsed and drained½ cup chicken broth¼ cup loosely packed cilantro leaves1 cup hot salsa2 teaspoons ground cumin½ teaspoon ground allspice3 large cloves garlic, choppedlime wedges, for garnishDirectionsHeat the olive oil in a large skillet; season the chicken thighs with salt and pepper. Sprinkle 1/4 cup cilantro over the chicken thighs; brown the chicken in the frying pan, 3 to 5 minutes each side.Arrange the chicken in the bottom of a slow cooker. Place the sweet potatoes, red bell pepper, and black beans on top of the chicken. Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl; pour into the slow cooker. Set slow cooker to LOW and cook for 4 hours. Garnish with lime wedges to serve.Info | Chicken Thigh Recipes Crockpotprep:
25 mins
cook:
4 hrs 10 mins
total:
4 hrs 35 mins
Servings:
6
Yield:
12 cups
TAG : Slow Cooker Latin ChickenMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
