Chicken Fajita Pasta Bake
Check out maunika gowardhan's video as she cooks butter chicken with jamie oliver on jamie oliver's food tube.
Recipe Summary Chicken Fajita Pasta Bake
I created this with ingredients I had in the pantry, and it turned into a family favorite!
Ingredients | Chicken Casserole Recipes Jamie Oliver1 pound ziti pasta1 tablespoon vegetable oil1 onion, sliced1 green bell pepper, sliced1 pound boneless chicken breast, cubed1 (16 ounce) jar salsa2 (8 ounce) packages cream cheese, softened1 (1 ounce) package taco seasoning1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can corn, drained1 (16 ounce) package shredded Cheddar cheese, dividedDirectionsFill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.Heat oil in a skillet over medium heat; add onion and green pepper. Cook and stir until soft, 5 to 7 minutes; remove from skillet. Place chicken into the skillet; cook and stir until no longer pink, 7 to 10 minutes.Combine salsa, cream cheese, and taco seasoning in a saucepan over low heat: cook until cream cheese is melted, about 5 minutes.Preheat oven to 350 degrees F (175 degrees C).Combine ziti, chicken, salsa mixture, black beans, corn, and onion mixture in a large bowl. Add 8 ounces Cheddar cheese; mix until combined. Pour into a baking pan.Bake in the preheated oven for 20 minutes. Remove from oven; top with remaining Cheddar cheese. Bake until cheese is melted, about 10 minutes.Mexican cheese blend can be substituted for the Cheddar cheese.Info | Chicken Casserole Recipes Jamie Oliverprep:
10 mins
cook:
57 mins
total:
1 hr 7 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Fajita Pasta BakeMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
