One-Pot Moroccan Shrimp Tagine
Learn how to prepare and cure a tagine dish.
Recipe Summary One-Pot Moroccan Shrimp Tagine
The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.
Ingredients | Chicken Tagine Tom Kerridge Recipes3 tablespoons olive oil4 large carrots, chopped1 large sweet onion, diced1 large russet potato, peeled and diced1 red bell pepper, thinly sliced½ cup pitted Kalamata olives, sliced2 tablespoons minced garlic2 teaspoons ginger paste2 large tomatoes, coarsely chopped½ cup chopped fresh cilantro1 tablespoon dried parsley2 teaspoons ground cumin2 teaspoons seasoned salt1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)1 teaspoon paprika1 teaspoon ground turmeric1 teaspoon lemon juice½ teaspoon cayenne pepper½ teaspoon ground black pepper1 bay leaf1 pound uncooked medium shrimp, peeled and deveinedDirectionsHeat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.Info | Chicken Tagine Tom Kerridge Recipesprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : One-Pot Moroccan Shrimp TagineWorld Cuisine Recipes, African, North African, Moroccan,
