Roast Sticky Chicken-Rotisserie Style
These taste great over rice, quinoa, or salad.
Recipe Summary Roast Sticky Chicken-Rotisserie Style
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Ingredients | Chicken Breast Healthy Recipes For Dinner4 teaspoons salt2 teaspoons paprika1 teaspoon onion powder1 teaspoon dried thyme1 teaspoon white pepper½ teaspoon cayenne pepper½ teaspoon black pepper½ teaspoon garlic powder2 onions, quartered2 (4 pound) whole chickensDirectionsIn a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.Preheat oven to 250 degrees F (120 degrees C).Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.Info | Chicken Breast Healthy Recipes For Dinnerprep:
10 mins
cook:
5 hrs
additional:
4 hrs
total:
9 hrs 10 mins
Servings:
8
Yield:
2 whole (4 pound) chickens
TAG : Roast Sticky Chicken-Rotisserie StyleMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,
