Easiest Way to Make Chocolate Pecan Pie Recipe

Chocolate Pecan Pie Iii

This decadent dessert is made with refrigerated pie crust how to make easy chocolate pecan pie:

Chocolate Pecan Pie Baker By Nature

Recipe Summary Chocolate Pecan Pie Iii

A different flavor - this pecan pie has cocoa in it.

Ingredients | Chocolate Pecan Pie Recipe

  • ½ cup margarine, melted
  • 1 cup light corn syrup
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 4 eggs
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie
  • Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
  • Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
  • Info | Chocolate Pecan Pie Recipe

    prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 pie

    TAG : Chocolate Pecan Pie Iii

    Dessert Recipes, Pies, Pecan Pie Recipes,


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