Easy Beef Stroganoff In The Slow Cooker
Beef stroganoff is so much more than the 50s and 60s made it out to be.
Recipe Summary Easy Beef Stroganoff In The Slow Cooker
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
Ingredients | Beef Stroganoff Recipe No Mushrooms1 ⅓ pounds cubed beef stew meat2 cups fresh mushrooms, thickly sliced1 (10.75 ounce) can condensed cream of mushroom soup1 cup milk2 onions, chopped2 tablespoons Worcestershire sauce6 ounces herb and garlic-flavored cream cheese1 cup fusilli pasta¼ cup sour cream (Optional)DirectionsCombine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.Use a high-quality cream of mushroom soup, don't buy a cheap brand. It makes a difference.No need to add extra liquid for the condensed soup, this is what the milk is for.Info | Beef Stroganoff Recipe No Mushroomsprep:
10 mins
cook:
4 hrs 17 mins
total:
4 hrs 27 mins
Servings:
5
Yield:
5 servings
TAG : Easy Beef Stroganoff In The Slow CookerMain Dish Recipes, Beef, Beef Stroganoff Recipes,
