Healthier Bang Bang Chicken In The Air Fryer
Air fryer frozen chicken breast.
Recipe Summary Healthier Bang Bang Chicken In The Air Fryer
This is an Americanized version of bang bang chicken cooked in an air fryer. To prevent the chicken from losing its crispy texture, I prefer to serve the sauce on the side.
Ingredients | Easy Chicken Breast Recipes Air Fryer1 egg½ cup milk1 tablespoon hot pepper sauce½ cup flour½ cup tapioca starch1 ½ teaspoons seasoned salt1 teaspoon garlic granules½ teaspoon cumin1 pound boneless, skinless chicken breasts, cut into 1-inch piecescooking spray¼ cup plain Greek yogurt3 tablespoons sweet chili sauce1 teaspoon hot sauceDirectionsPreheat air fryer to 380 degrees F (190 degrees C).Whisk together egg, milk, and hot sauce in a shallow bowl. Combine flour, tapioca starch, salt, garlic, and cumin in a second bowl. Dip chicken pieces first in the egg mixture, then dredge in the dry mix, shaking off excess. Place in batches in the air fryer basket, careful to not overcrowd, and lightly spray chicken with oil.Cook, shaking basket after 5 minutes, until chicken is no longer pink in the center and the juices run clear, about 10 minutes per batch.Mix together Greek yogurt, sweet chili sauce, and hot sauce in a small bowl. Serve sauce with the chicken.Info | Easy Chicken Breast Recipes Air Fryerprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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