Hot And Sour Cabbage Soup
It's also great on pasta and rice because the juicy sauce is for anyone that's thinking about it, i made this recipe using ground beef instead of pork and it was done in 2 hours.
Recipe Summary Hot And Sour Cabbage Soup
We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!
Ingredients | Asian Recipes With Ground Pork4 (15 ounce) cans chicken broth1 pound crumbled ground pork1 small head green cabbage, cored and shredded1 ½ cups fresh bean sprouts1 bunch green onions, chopped1 (15.25 ounce) can whole kernel corn10 fresh mushrooms, sliced1 teaspoon minced fresh ginger root½ teaspoon minced garlic⅓ cup distilled white vinegar1 ½ teaspoons sesame oil¼ cup Szechwan sauce¼ cup soy sauce⅓ teaspoon cayenne pepperDirectionsPour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.Info | Asian Recipes With Ground Porkprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 Servings
TAG : Hot And Sour Cabbage SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,
