Fire-Roasted Tomato And Spinach Pasta
I did not put pine nuts in it, instead of parmasan cheese put some vegan yeast flakes instead.
Recipe Summary Fire-Roasted Tomato And Spinach Pasta
DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp.
Ingredients | Vegan Pasta Recipes Tomato Spinach6 ounces linguine pasta1 tablespoon olive oil3 cloves garlic, minced1 (14.5 ounce) can fire-roasted diced tomatoes, with juice1 (9 ounce) box frozen creamed spinach, thawedsalt and pepper to tasteDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding the creamed spinach. Cook and stir 5 minutes; season to taste with salt and pepper. Stir the drained linguine into the tomato sauce before serving.Info | Vegan Pasta Recipes Tomato Spinachprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
3
Yield:
3 servings
TAG : Fire-Roasted Tomato And Spinach PastaMain Dish Recipes, Pasta,
