Sugar Snap Peas
Using shredded meat from a rotisserie chicken for the sauce is easy.
Recipe Summary Sugar Snap Peas
Delicious and easy recipe for sugar snap peas!
Ingredients | Recipes Using Rotisserie Chicken Low Carb½ pound sugar snap peas1 tablespoon olive oil1 tablespoon chopped shallots1 teaspoon chopped fresh thymekosher salt to tasteDirectionsPreheat oven to 450 degrees F (230 degrees C).Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.Bake 6 to 8 minutes in the preheated oven, until tender but firm.Info | Recipes Using Rotisserie Chicken Low Carbprep:
10 mins
cook:
8 mins
additional:
2 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Sugar Snap PeasSide Dish, Vegetables,