Brown Sugar-Pineapple Pork Chops
To cook pork chops in the instant pot, you'll start by seasoning your pork.
Recipe Summary Brown Sugar-Pineapple Pork Chops
Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.
Ingredients | Thick Boneless Pork Chop Recipes Instant Pot2 teaspoons chipotle chile powder1 teaspoon garlic powder½ teaspoon ground cinnamon½ teaspoon onion powder1 (8 ounce) can pineapple rings, drained and juice reserved1 tablespoon olive oil, divided1 red onion, thinly sliced¼ cup brown sugar4 boneless pork chopssalt and ground black pepper to taste¼ cup crumbled goat cheeseDirectionsCombine chipotle powder, garlic powder, cinnamon, and onion powder in a small bowl.Pat pineapple rings dry.Heat 1 teaspoon olive oil in a large, nonstick saucepan over medium-high heat. Add pineapple rings and red onion; sprinkle with 3 tablespoons reserved pineapple juice and brown sugar. Cook until pineapple is lightly browned, about 3 minutes per side. Transfer pineapple-onion mixture to a plate.Pat pork chops dry and lightly season both sides with salt and pepper.Heat remaining 2 teaspoons oil in the same saucepan over medium-high heat; swirl to coat pan. Add chops; cook until bottom is browned, about 3 minutes. Flip and sprinkle the chipotle mixture on top. Cook until other side is browned, about 3 minutes. Continue flipping and cooking until no longer pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Transfer chops onto a plate and top with the pineapple-onion mixture. Sprinkle goat cheese on top.Info | Thick Boneless Pork Chop Recipes Instant Potprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 pork chops
TAG : Brown Sugar-Pineapple Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
