Chicken Pot Pie Viii
Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄₂ cm) thicker than the widest rim of the dish, and a piece that is the same size as the rim.
Recipe Summary Chicken Pot Pie Viii
Old fashioned, made-from-scratch chicken pot pie.
Ingredients | Chicken Pot Pie Kfc Vs Boston Market2 cups all-purpose flour1 teaspoon salt¾ cup lard6 tablespoons cold water½ cup butter½ cup all-purpose flour1 teaspoon saltblack pepper to taste2 tablespoons finely chopped onion3 cups chicken broth1 ½ cups sliced mushrooms3 tablespoons butter3 cups cooked chicken, chopped2 carrot, finely chopped2 stalks celery, finely chopped2 potatoes, peeled and cubedDirectionsIn a large bowl, combine 2 cups flour and 1 teaspoon salt. Cut in lard until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.Preheat oven to 400 degrees F (200 degrees C.)In a large saucepan, melt 1/2 cup butter. Blend in flour, salt, pepper and onion. Gradually stir in chicken broth. Cook, stirring constantly until smooth and thickened. In a separate pan, saute mushrooms in 3 tablespoons of butter, then stir into saucepan. Stir in chicken, carrot, celery and potatoes. Mix well and pour into bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.Bake in the preheated oven for 30 minutes, or until pastry is golden brown, and filling is bubbly.Info | Chicken Pot Pie Kfc Vs Boston Marketprep:
40 mins
cook:
30 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Chicken Pot Pie ViiiMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
