Taco Salad I
These ground beef tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings.
Recipe Summary Taco Salad I
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
Ingredients | Taco Salad Recipes With Ground Beef1 pound lean ground beef1 (1.25 ounce) package taco seasoning mix1 (16 ounce) can chili beans1 (16 ounce) bottle French dressing1 head iceberg lettuce1 (14.5 ounce) package tortilla chips2 cups shredded Cheddar cheese1 cup chopped tomatoes4 tablespoons sour cream½ cup prepared salsaDirectionsIn a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.Info | Taco Salad Recipes With Ground Beefprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Taco Salad ISalad, Taco Salad Recipes,