Recipe of Stuffed Pork Tenderloin Raw

Marinated Pork Tenderloin

Name: Recipe of Stuffed Pork Tenderloin Raw
Prep time: 10 min
Cook time: 20 min
Total time: 6 h 30 min
Yield: 4 servings

For this flavorful pork tenderloin dinner inspired by the classic cuban sandwich, stuff pork tenderloin with mustard, cilantro, swiss cheese, and pickles and grill until done.

Spinach Bacon Stuffed Pork Tenderloin The Recipe Critic

Recipe Summary Marinated Pork Tenderloin

A slightly sweet marinade that makes for the best tasting pork you will ever have.

Ingredients | Stuffed Pork Tenderloin Raw

¼ cup soy sauce

¼ cup packed brown sugar

2 tablespoons sherry

1 ½ teaspoons dried minced onion

1 teaspoon ground cinnamon

2 tablespoons olive oil

1 pinch garlic powder

2 (3/4 pound) pork tenderloins

Directions

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

Preheat grill for high heat.

Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Stuffed Pork Tenderloin Raw

prep: 10 mins cook: 20 mins additional: 6 hrs total: 6 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Marinated Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Stuffed Pork Tenderloin Raw

Stuffed Pork Tenderloin Raw : Place second tenderloin, cut side down, over stuffing (to ensure even cooking, place wide end of 1 tenderloin at narrow end of the other).