Instant Pot® Lasagna
There's a pasta recipe for that.
Recipe Summary Instant Pot® Lasagna
You might feel like making lasagna in a pressure cooker is crazy. Don't you need an oven for those crunchy edges? To make sure the meat is cooked through? How can anyone make lasagna without baking it? Well, trust us - this one is well worth making. If you have a 6- or 7-inch springform pan and you kept the trivet that came with your Instant Pot®, you can make a delicious layered lasagna pie in 30 minutes. And if you want to make it ahead, you can prep the lasagna, put it in the freezer, then put it right into the Instant Pot® for an easy dinner.
Ingredients | Mince And Pasta Recipes Easy2 teaspoons olive oil1 pound ground beef1 teaspoon salt1 (6 ounce) package no-boil lasagna noodles, broken into large pieces1 ½ cups marinara sauce, or to taste2 cups fresh spinach1 (8 ounce) package shredded mozzarella cheese1 (8 ounce) package soft goat cheeseDirectionsTurn on a multi-cooker (such as Instant Pot®) and the select Saute function. Heat olive oil; add ground beef and salt. Cook, breaking it into clumps with a spatula, until thoroughly browned, about 6 minutes. Transfer beef to a bowl. Wash the pot and return it to the machine.Pour 1 1/2 cup water into the pot. Set the metal trivet inside.Arrange lasagna pieces over the bottom of a 6-inch springform pan. Ladle 1/3 the tomato sauce on top; add 1/3 of the cooked beef and 1/3 of the fresh spinach. Dollop 1/2 the mozzarella cheese on top. Repeat layers using 1/2 the goat cheese. Repeat once more, finishing with remaining mozzarella and goat cheese on top.Tent the top of the lasagna loosely with aluminum foil. Lower it gently onto the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Transfer the springform pan carefully to a baking sheet. Broil until cheese on top is lightly browned and bubbling, about 5 minutes.You can use regular lasagna noodles instead of the no-boil type if desired.Info | Mince And Pasta Recipes Easyprep:
15 mins
cook:
35 mins
additional:
10 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Instant Pot® LasagnaMain Dish Recipes, Pasta, Lasagna Recipes, Meat Lasagna Recipes,