Air Fryer Chicken Fajita Taquitos
Season the chicken breast with your favorite spices.
Recipe Summary Air Fryer Chicken Fajita Taquitos
This recipe takes some time to prepare, but the results are SO worth it!
Ingredients | Air Fryer Boneless Chicken Breast Recipes2 (4 ounce) boneless, skinless chicken breasts, cut into strips1 ¼ cups mojo criollo marinade1 pound corn tortillas1 (14 ounce) package fire-roasted peppers and onion blend (such as Trader Joe's®), thawed1 cup shredded Mexican cheese blendcooking sprayDirectionsPlace chicken strips in a sealable container and add marinade. Seal and allow to marinate for 2 hours.Drain off marinade and discard. Heat a skillet over medium-high heat and cook chicken strips until browned, 6 to 7 minutes. Add thawed peppers and onions and cook for 2 to 3 minutes more.Transfer chicken strips to a cutting board and chop into smaller pieces. Add chopped chicken back to the peppers and onions; stir to combine.Preheat an heat air fryer to 370 degrees F (187 degrees C) for 5 minutes.Place tortillas in a tortilla bag. Microwave 5 tortillas at a time for 30 seconds.Spray each side of warmed tortillas with about 1/2 teaspoon oil and lay on a cutting board. Place 1 to 2 tablespoons chicken filling on top and sprinkle with 1 tablespoon cheese blend. Roll taquitos up tightly.Place taquitos seam-side down in the air fryer basket and air fry for 5 minutes. Increase air fryer temperature to 400 degrees F (200 degrees C) and air fry for 5 minutes more.Info | Air Fryer Boneless Chicken Breast Recipesprep:
20 mins
cook:
25 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
24
Yield:
24 taquitos
TAG : Air Fryer Chicken Fajita TaquitosMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,