Healthier Sweet Potato Pie I
Cook until sweet potatoes are just tender enough to be sliced, but not so tender that they fall apart.
Recipe Summary Healthier Sweet Potato Pie I
This healthier version of the original recipe uses a whole wheat crust and less sugar. And it tastes wonderful! Friends and family might still say this is the best sweet potato pie they have ever had!
Ingredients | Ss Sweet Potato Pie Slice1 (1 pound) sweet potato½ cup butter, softened½ cup white sugar1 cup low-fat milk2 eggs½ teaspoon ground nutmeg½ teaspoon ground cinnamon1 teaspoon vanilla extract1 (9 inch) unbaked whole wheat pie crustDirectionsBoil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.This recipe is a healthier version of Sweet Potato Pie I.Info | Ss Sweet Potato Pie Sliceprep:
30 mins
cook:
50 mins
additional:
1 hr
total:
2 hrs 20 mins
Servings:
8
Yield:
1 9-inch pan
TAG : Healthier Sweet Potato Pie IFruits and Vegetables, Vegetables, Squash,
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