Chocolate Turtles® Cheesecake I
Then, we top it with a smooth cream cheese filling.
Recipe Summary Chocolate Turtles® Cheesecake I
A cheesecake reminiscent of those turtle shaped chocolate and caramel nut bars. Garnish with whipped cream, chopped nuts, and maraschino cherries if desired.
Ingredients | Pecan Pie Cheesecake Bars2 cups vanilla wafer crumbs2 tablespoons unsalted butter, melted1 (14 ounce) package individually wrapped caramels1 (5 ounce) can evaporated milk1 cup chopped pecans2 (8 ounce) packages cream cheese, softened½ cup white sugar1 teaspoon vanilla extract2 eggs½ cup semisweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan.In a heavy saucepan over low heat, melt the caramels with the evaporated milk. Heat and stir frequently until smooth. Pour caramel sauce into crust, and top with pecans.In a large bowl, combine cream cheese, sugar and vanilla; beat well until smooth. Add eggs one at a time, mixing well after each addition. Melt the chocolate, and blend into cream cheese mixture. Pour chocolate batter over pecans.Bake in preheated oven for 40 to 50 minutes, or until filling is set. Loosen cake from the edges of pan, but do not remove rim until cooled to prevent the top from cracking. Chill in refrigerator for 4 hours, or overnight.TURTLES® is a registered trademark of DeMet's Candy Company.Info | Pecan Pie Cheesecake Barsprep:
30 mins
cook:
1 hr
additional:
4 hrs
total:
5 hrs 30 mins
Servings:
16
Yield:
1 - 9 inch springform pan
TAG : Chocolate Turtles® Cheesecake IDessert Recipes, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes,