Easy Oreo Truffles
Whether you favor dark, milk, silky, or crunchy, we've got a recipe for you.
Recipe Summary Easy Oreo Truffles
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!
Ingredients | Chocolate Pie Recipes Easy1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided1 (8 ounce) package PHILADELPHIA Cream Cheese, softened2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, meltedDirectionsCrush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.Place truffle ball in melted chocolate to coat; roll if necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper.Info | Chocolate Pie Recipes Easyadditional:
1 hr 30 mins
total:
1 hr 30 mins
Servings:
42
Yield:
3 -1/2 dozen
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