Creamy Herbed Pork Chops
When smoking a pork shoulder the question of what kind of smoke makes for the best meat inevitably comes up.
Recipe Summary Creamy Herbed Pork Chops
This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.
Ingredients | Smithfield Smoked Pork Chops Recipes4 thick-cut pork chops1 teaspoon Montreal steak seasoning, or to taste½ cup butter, divided2 ½ tablespoons all-purpose flour, or as needed1 tablespoon dried basil1 teaspoon instant beef bouillon granules1 teaspoon freshly ground black pepper2 cups milkDirectionsSeason pork chops on all sides with Montreal steak seasoning.Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.Info | Smithfield Smoked Pork Chops Recipesprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Herbed Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
