Vegan Chocolate Chip, Oatmeal, And Nut Cookies
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Recipe Summary Vegan Chocolate Chip, Oatmeal, And Nut Cookies
Peanut butter and oatmeal cookie with chocolate chips.
Ingredients | Best Vegan Dessert Recipes Ever1 cup white sugar⅓ cup soy milk⅓ cup peanut butter2 tablespoons canola oil1 teaspoon pure vanilla extract1 cup whole wheat flour1 cup rolled oats½ teaspoon baking soda½ teaspoon salt½ cup vegan semi-sweet chocolate chips½ cup walnut piecesDirectionsPreheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.Drop your batter by large spoonfuls onto prepared baking sheet.Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.Info | Best Vegan Dessert Recipes Everprep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
24
Yield:
24 servings
TAG : Vegan Chocolate Chip, Oatmeal, And Nut CookiesDessert Recipes, Cookies, Peanut Butter Cookie Recipes,
