Slow-Cooker Barbecue Ribs
They were actually the first thing that i made in my instant pot back when i got it last year.
Recipe Summary Slow-Cooker Barbecue Ribs
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Ingredients | Instant Pot Trivet Ribs4 pounds pork baby back ribssalt and pepper to taste2 cups ketchup1 cup chili sauce½ cup packed brown sugar4 tablespoons vinegar2 teaspoons dried oregano2 teaspoons Worcestershire sauce1 dash hot sauceDirectionsPreheat oven to 400 degrees F (200 degrees C).Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.Cover, and cook on Low 6 to 8 hours, or until ribs are tender.Info | Instant Pot Trivet Ribsprep:
10 mins
cook:
8 hrs 30 mins
total:
8 hrs 40 mins
Servings:
8
Yield:
8 servings
TAG : Slow-Cooker Barbecue RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,
