Slow Cooker Shredded Jalapeno Chicken Sandwiches
Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.
Recipe Summary Slow Cooker Shredded Jalapeno Chicken Sandwiches
This is quite spicy.
Ingredients | Shredded Chicken Pasta Recipes Crockpot1 pound chicken breasts1 cup chicken broth1 (4 ounce) can diced jalapeno peppers½ teaspoon jalapeno pepper seasoning½ teaspoon onion powder½ teaspoon garlic powder½ cup sour cream4 ounces cream cheese1 cup shredded pepper Jack cheese4 sandwich bunsDirectionsCombine chicken breasts, broth, diced jalapenos, jalapeno seasoning, onion powder, and garlic powder in a 1.5 to 2-quart slow cooker.Cook on Low until chicken is tender and no longer pink in the center, 4 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Drain liquid from the slow cooker and reserve. Shred chicken in the slow cooker using a fork. Add some of the reserved liquid as desired. Stir in sour cream, cream cheese, and pepper Jack cheese. Cook on Low until flavors fully combine, about 30 minutes. Stir well and serve in sandwich buns.Green chiles may be substituted for the canned jalapenos.Monterey Jack cheese may be substituted for the pepper Jack cheese.Tortilla chips may be substituted for the sandwich buns.Info | Shredded Chicken Pasta Recipes Crockpotprep:
10 mins
cook:
4 hrs 30 mins
total:
4 hrs 40 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Shredded Jalapeno Chicken SandwichesMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
