Spicy Korean Chicken And Ramen Noodle Packets
Begin by marinating the eggs, then roast the pork for two to three hours.
Recipe Summary Spicy Korean Chicken And Ramen Noodle Packets
Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.
Ingredients | Chicken Top Ramen Recipes3 tablespoons gochujang (Korean chile paste)3 tablespoons soy sauce⅓ cup water2 tablespoons sesame oil1 ½ teaspoons sugar2 boneless, skinless chicken breasts, thinly sliced1 cup (1-inch) slices green onions1 cup thinly sliced red cabbage2 cups thinly sliced button mushrooms1 zucchini, thinly sliced2 (3 ounce) packages ramen noodles, cooked al denteReynolds Wrap® Aluminum FoilDirectionsPreheat the oven to 425 degrees F.Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.Repeat the process 3 more times and place the foil packets on a cookie sheet tray.Bake in the oven for 25 minutes or until chicken is cooked throughout.Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.Info | Chicken Top Ramen Recipesprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Spicy Korean Chicken And Ramen Noodle PacketsTrusted Brands: Recipes and Tips, Reynolds®,
