Broiled Tilapia Parmesan
Seeking easy indian dinner recipes that are full of flavor and protein, but don't take all day to make (and clean up after)?
Recipe Summary Broiled Tilapia Parmesan
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Ingredients | Quick Dinner Recipes Indian½ cup Parmesan cheese¼ cup butter, softened3 tablespoons mayonnaise2 tablespoons fresh lemon juice¼ teaspoon dried basil¼ teaspoon ground black pepper⅛ teaspoon onion powder⅛ teaspoon celery salt2 pounds tilapia filletsDirectionsPreheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.Info | Quick Dinner Recipes Indianprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
TAG : Broiled Tilapia ParmesanSeafood, Fish, Tilapia,
