Quick And Easy Sweet Potato Pie
Pumpkin pie dip recipe (and homemade pumpkin pie spice)six sisters' stuff.
Recipe Summary Quick And Easy Sweet Potato Pie
Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes.
Ingredients | Pumpkin Pie Recipe From Scratch Without Evaporated Milk1 (24 ounce) package Simply Potatoes® Mashed Sweet Potatoes⅓ cup firmly packed brown sugar1 (5 ounce) can evaporated milk⅓ cup Better'n Eggs®*1 tablespoon melted butter or margarine½ teaspoon ground pumpkin pie spice1 (9 inch) refrigerated pie crust (from 15 ounce package)DirectionsHeat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.*Substitute 1 whole eggInfo | Pumpkin Pie Recipe From Scratch Without Evaporated Milkprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Quick And Easy Sweet Potato PieTrusted Brands: Recipes and Tips, Simply Potatoes®,