Garlic Herb Grilled Pork Tenderloin
With most cuts of pork, you will end up with too much for most smaller households.
Recipe Summary Garlic Herb Grilled Pork Tenderloin
Grilled pork tenderloin with garlic, thyme and rosemary.
Ingredients | Pork Tenderloin Recipes Bbq3 pounds pork tenderloin¼ cup olive oil3 cloves garlic, chopped½ teaspoon chopped fresh thyme½ tablespoon chopped fresh rosemary1 tablespoon salt2 tablespoons ground black pepperDirectionsCut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.Preheat an outdoor grill for medium-high heat.Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).Info | Pork Tenderloin Recipes Bbqprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
TAG : Garlic Herb Grilled Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
