How to Make Pecan Pie Recipes With Maple Syrup

Real Canadian Butter Tarts, Eh?

Name: How to Make Pecan Pie Recipes With Maple Syrup
Prep time: 10 min
Cook time: 12 min
Total time: 32 min
Yield: 12 tarts

1 ½ cups pecan (185 g).

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Recipe Summary Real Canadian Butter Tarts, Eh?

These butter tarts are traditionally Canadian, made with sweet maple syrup.

Ingredients | Pecan Pie Recipes With Maple Syrup

12 (3 inch) unbaked tart shells

¾ cup raisins

¼ cup butter, softened

½ cup packed brown sugar

½ cup maple syrup

1 teaspoon vanilla extract

¼ teaspoon salt

1 egg, lightly beaten

½ cup chopped walnuts, or as needed

Directions

Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.

Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.

Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

Info | Pecan Pie Recipes With Maple Syrup

prep: 10 mins cook: 12 mins additional: 10 mins total: 32 mins Servings: 12 Yield: 12 tarts

TAG : Real Canadian Butter Tarts, Eh?

Dessert Recipes, Pies, Tarts, Butter Tart Recipes,

Images of Pecan Pie Recipes With Maple Syrup

Pecan Pie Recipes With Maple Syrup / Easy to prepare and sure to please guests at holiday parties, this pecan pie with maple syrup has a golden crust and delicious filling.