Mushroom, Broccoli, And Cheese Stuffed Chicken
If you're accustomed to buying jarred sauce, this chicken and broccoli alfredo.
Recipe Summary Mushroom, Broccoli, And Cheese Stuffed Chicken
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Ingredients | Recipes With Rotisserie Chicken And Broccoli2 cups finely chopped broccoli florets2 tablespoons water½ cup shredded pepperjack cheese¼ cup mayonnaise4 small button mushrooms, sliced1 teaspoon garlic powder4 large chicken breasts1 teaspoon paprikasalt and ground black pepper to tasteDirectionsPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Combine broccoli and water in a microwave-safe bowl. Cook in the microwave on high power for 2 minutes. Drain.Combine cooked broccoli, pepperjack cheese, mayonnaise, mushrooms, and garlic powder in a large bowl.Season both sides of each chicken breast with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place on the prepared baking sheet.Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Recipes With Rotisserie Chicken And Broccoliprep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Mushroom, Broccoli, And Cheese Stuffed ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
