How to Make Pecan Pie Cookies Bars

Tart Lemon Triangles

Name: How to Make Pecan Pie Cookies Bars
Cook time: 35 min
Total time: 35 min
Yield: 8 servings

Rather than using a pastry blender and rolling out a traditional pie crust by hand, the crust for these bars is made quick and easy by using the food processor.

Easy Pecan Pie Bars Recipe Pecan Pie You Can Eat With Your Hands

Recipe Summary Tart Lemon Triangles

This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.

Ingredients | Pecan Pie Cookies Bars

⅜ cup butter

¼ cup confectioners' sugar

1 cup all-purpose flour

3 eggs

1 cup white sugar

1 tablespoon grated lemon zest

¼ cup lemon juice

3 tablespoons all-purpose flour

2 tablespoons confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C).

Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.

Bake 12 to 15 minutes, until golden.

Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.

Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.

Info | Pecan Pie Cookies Bars

cook: 35 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Tart Lemon Triangles

Dessert Recipes, Pies, Tarts, Fruit Tart Recipes,