Caramel Popcorn
This recipe using your instant pot really takes all the guess work out of making perfect hard boiled eggs!
Recipe Summary Caramel Popcorn
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Ingredients | Instant Pot Trivet Eggs1 cup butter2 cups brown sugar½ cup corn syrup1 teaspoon salt½ teaspoon baking soda1 teaspoon vanilla extract5 quarts popped popcornDirectionsPreheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.Info | Instant Pot Trivet Eggsprep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
20
Yield:
5 quarts
TAG : Caramel PopcornDessert Recipes, Candy Recipes, Popcorn Candy Recipes,