Apple Pie Crescents
Fill with pesto, cheese, ground nuts or olives, or.
Recipe Summary Apple Pie Crescents
All the flavor of apple pie without the fuss!
Ingredients | Cookie Dough Pop Tarts1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices3 tablespoons butter, melted1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls⅓ cup packed brown sugar1 teaspoon apple pie spiceDirectionsHeat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.Info | Cookie Dough Pop Tartsprep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Apple Pie CrescentsTrusted Brands: Recipes and Tips, Pillsbury® Crescents,
