Mississippi Mud Cheesecake
Make the best pecan cheesecake pie even though i speak little english i like reading you.
Recipe Summary Mississippi Mud Cheesecake
All the flavors of Mississippi Mud Cake (chocolate, pecans, and marshmallows) in a cheesecake instead.
Ingredients | Pecan Pie Cheesecake Tasty1 ½ cups finely crushed animal cracker cookies¾ cup white sugar1 tablespoon instant coffee granules¼ cup melted butter1 ½ cups white sugar⅓ cup unsweetened cocoa powder2 teaspoons instant coffee granules3 tablespoons cornstarch3 (8 ounce) packages cream cheese, softened4 eggs1 teaspoon vanilla extract½ cup chopped pecans½ cup semisweet chocolate chips2 tablespoons milk½ cup marshmallow creme¼ cup chopped pecansDirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with cooking spray.Mix together the animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon instant coffee granules in a bowl. Pour in the melted butter and mix until evenly moistened. Press into the prepared springform pan and set aside.To make the filling, combine 1 1/2 cups sugar, the cocoa powder, 2 teaspoons instant coffee, and the cornstarch in the bowl of an electric mixer; stir until blended. Add the softened cream cheese and beat until the sugar mixture has been incorporated and no lumps of cream cheese remain. Beat in the eggs, one at a time, adding the vanilla extract with the last egg. Fold in 1/2 cup of chopped pecans, then pour into the prepared crust.Bake in the preheated oven for 15 minutes; reduce heat to 200 degrees F (95 degrees C) and continue baking 2 hours. Turn off the oven, and let the cheesecake stand in the oven for 2 hours more before opening the door. Remove and cool to room temperature.Once the cheesecake has cooled, melt the chocolate chips and milk in a small saucepan over low heat. Remove the cheesecake from the springform pan, and spread the marshmallow cream evenly over the top. Spread or drizzle the chocolate over the marshmallow cream and sprinkle 1/4 cup of chopped pecans overtop. Chill completely before serving.Info | Pecan Pie Cheesecake Tastyprep:
40 mins
cook:
4 hrs 20 mins
additional:
5 hrs
total:
10 hrs
Servings:
12
Yield:
1 - 9 inch cheesecake
TAG : Mississippi Mud CheesecakeDessert Recipes, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes,