Creamy Keto Cauliflower Risotto
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Recipe Summary Creamy Keto Cauliflower Risotto
Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.
Ingredients | Keto Cookie Recipes With Swerve¼ cup ghee½ onion, finely chopped1 clove garlic, minced1 head cauliflower, grated1 cup sliced fresh mushrooms½ cup heavy whipping cream1 cup grated Parmesan cheese½ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon ground nutmegDirectionsMelt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.Info | Keto Cookie Recipes With Swerveprep:
15 mins
cook:
14 mins
total:
29 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Keto Cauliflower RisottoEveryday Cooking Recipes, Vegetarian,
