How to Make Easy Chicken Pot Pie Casserole

Quick And Easy Mexican Chicken

Name: How to Make Easy Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings

This chicken pot pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Classic Chicken Pot Pie Recipe Bettycrocker Com

Recipe Summary Quick And Easy Mexican Chicken

An easy entree with Mexican flair! Serve over rice or buttered noodles.

Ingredients | Easy Chicken Pot Pie Casserole

4 skinless, boneless chicken breasts

cooking spray

1 clove garlic, minced

1 pinch salt

1 pinch ground black pepper

1 pinch ground cumin

1 cup salsa

1 cup shredded Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.

Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Info | Easy Chicken Pot Pie Casserole

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Quick And Easy Mexican Chicken

World Cuisine Recipes, Latin American, Mexican,